Ground Beef Zucchini and Onions and Tomatoes Skillet

Vegetarian Recipe
Quick Cooking
Easy Chef
Healthy Diet
Holiday Menu

Ground Beef Zucchini Tomato Recipes

Beef Ground Zucchini

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Ground Beef with Zucchini and Tomato Recipe

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Peel and slice zucchini. Cut tomatoes. Heat oil in wok to smoking point. Stir fry ground beef mixture in it until browned, about 2 to 3 minutes cooking time. Add zucchini and ½ cup of water, stir ingredients. Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture. Add tomatoes and sugar, cover, cook 2 or ...

Ground Beef with Tomatoes and Zucchini - SpicesInc.com

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Zucchini and tomatoes are both sweet vegetables and when combined with the ground beef, this recipe is a winner! The fragrance of fresh basil really adds to the variety of fresh flavors. You can use any type of ground beef for this dish, but because we don't eat a great deal of red meat anymore we tend to stick with the lean 96% beef when we do.

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Zucchini and Ground Beef Skillet Recipe | Allrecipes

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Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture.

Ground Beef Zucchini Skillet Meal Recipe - Food.com

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In a skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and pepper. Cover and cook for 10-15 minutes - on a medium heat until heated through and zucchini is tender. Sprinkle with parmesan cheese right before serving.

Mexican Zucchini and Ground Beef Skillet - Low Carb Yum

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Instructions. Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

Zucchini Beef Skillet Recipe: How to Make It

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In a large skillet, cook beef with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; crumble beef; drain. Stir in vegetables, seasonings, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.

Ground Beef, Zucchini and Potatoes - Where Is My Spoon

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Heat the oil, add the ground beef and cook for a few minutes. Add the finely chopped onion and garlic. Continue cooking until the onion is translucent, about 5 minutes. Half the zucchini lengthwise and slice the halves. Chop the bell pepper. Add both to the skillet and fry for a few minutes. Add the broth, cover the pot and cook for about 5 ...

Beef Zucchini and Tomato Pie - Recipe | Cooks.com

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Brown the ground beef, adding salt & pepper to taste. Drain and set aside. Cube the zucchini and cut the tomatoes into quarters. Toss the zucchini and tomatoes in a little bit of olive oil and kosher salt. Add the zucchini and tomatoes to the drained beef. Add one can of sloppy-joe mix and toss. Do not mix!

Zucchini-Beef-Rice Skillet | Ready Set Eat

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1 pound ground round beef (85% lean) 2 cups quartered lengthwise, sliced zucchini (2 cups = 1-1/2 med) 1/2 cup chopped onion. 1/2 teaspoon salt. 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained. 1 cup water. 1-1/2 cups instant white rice, uncooked. 3/4 cup shredded Cheddar and Monterey Jack cheese blend

Ground Beef Zucchini Skillet Recipe: How to Make It

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Directions. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.

Pasta with Ground Beef, Zucchini and Cherry Tomatoes

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Pasta with Ground Beef, Zucchini and Cherry Tomatoes. 12oz (350gr) ground beef 1 medium onion 2 cloves garlic 1 medium zucchini 1 cup (4oz, 125gr) cherry tomatoes 1/4 cup beef stock 1/2 tsp paprika 1 tbs fresh, snipped basil 1 tbs fresh oregano 1 tbs olive oil 1 1/4 cup pasta - penne, rigatoni, fusilli . Cook pasta according to package instructions. Roughly chop onion and zucchini.

Zucchini and Ground Beef Casserole Recipe - Food.com

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Brown ground beef with chopped onions, chopped garlic, salt and pepper. Cook over medium heat for about 10 minutes or until meat is well cooked. Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend. Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not ...

Zucchini, Tomato, and Ground Beef Soup - Aunt Bee's Recipes

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Stir in tomatoes with juice, beef broth, tomato juice, Italian seasoning, salt, pepper, creole seasoning and zucchini. Bring to a boil then cover and reduce heat to a simmer. Simmer covered, stirring occasionally, for 40 - 60 minutes, or until zucchini is soft enough for your liking. Taste to check seasonings and add more salt if desired.

Ground Beef & Pasta Skillet Primavera

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1 pound Ground Beef (96% lean) 1 (14-1/2 ounces) can reduced-sodium beef broth; 1 cup uncooked whole wheat pasta; 2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2-inch slices; 1 can (14-1/2 ounces) no-salt added diced tomatoes; 1-1/2 teaspoons Italian seasoning

Mexican Zucchini and Ground Beef Skillet - FOOD Live.

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Mexican Zucchini and Ground Beef Skillet. January 27, 2022 admin . This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up! Jump to:

Easy Ground Beef Zucchini Boats - Savory Nothings

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Ingredient notes. ground meat: can use any ground meat in place of the beef - pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) and fill that way. seasoning: feel free to switch up the seasoning to taste - Italian seasoning, ground paprika, taco ...

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